Duck Breast with Concord Chevre Croquette

Before I get started on Nickel City Chef cooking stuff, I’ll say that for Christmas my parents got me a KitchenAid mixer!!! I am insanely excited about it and can’t wait to start making things in it, most of which I plan on giving away being that if I start making baked goods every day … Continue reading

Blueberry Cake with Maple Syrup

I knew flipping through the Nickel City Chef cookbook that it wouldn’t be long before I made a dessert. The desserts in this book look mouth-watering, and one that definitely caught my eye was a blueberry cake with maple syrup from Chef Paul Jenkins of Tempo. I am a sucker for anything that is cake, … Continue reading